WILD THYME CATERING
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Sumptuous Buffet

Perfect for summer parties and weddings. 

More vegan dishes available

TARTS

Asparagus, lemon and ricotta Tart

Artichoke and pea tart

Smoked salmon and c
rème fraîche roulade
​
​Spring vegetable terrine

​Swiss Chard or Wild Garlic tart with feta and herbs 

Filo strudel filled with roasted vegetables, fresh basil pesto dip (Vegan)

MEAT AND FISH


Poached Salmon with homemade herb mayonnaise

Salmon en croute filled with watercress and herbs

Platter of rare roast Westcountry beef roasted baby beets and horseradish cream

Roast gammon honey/soy glaze 

Marinated roasted leg of lamb served tomato & mint salsa 
​

Chicken and mango salad chilli lime dressing

SALADS

Feta and green bean salad slow roasted tomatoes, rocket and toasted pine nuts

Celeriac remoulade
​

Salad of summer leaves, lemon/olive oil dressing

Watercress, pistachio and orange blossom salad

Grilled peach and parma ham salad with creamy goat's cheese dressing

Figs with pecorino and honey

Asparagus and samphire, tarragon leaves

Roasted aubergine basil, pomegranates with saffron yoghurt dressing

Roasted butternut and goat's cheese salad with chilli cranberry dressing

Roasted red and golden beetroot, baby spinach, goa'ts cheese, maple syrup dressing 

Couscous with broad beans, peas, mint & feta

Carmargue red rice and quinoa, apricot, orange and pistachio

New season potato salad with herbs
​

Sweet potato wedges lemon and sage


Spinach, avocado and prawn platter with asian dressing

Bowl or Coronation Chicken 

Roasted carrot, spelt, fennel and orange salad (Vegan)


DESSERTS

Mini pavlovas topped with whipped cream summer berries or passion fruit

Pavlova roulade filled with rose-scented whipped cream, pistachios and raspberries
 

Chocolate amaretti cake served with c
rème fraîche and berries

Cappuccino semi-freddo with chocolate sauce, toasted hazelnuts

Vanilla cheesecake served with local strawberries, red berries or passion fruit

Macademia nut and caramel cheesecake

Lemon tart served with raspberry couli and raspberries

Plum or apricot frangipane almond tart served with c
rème fraîche

Sticky toffee pudding with caramel sauce

Eton Mess

Pimms Jelly with mixed summer fruits

Lemon syllabub

* Please note, some dishes contain nuts and nut products. It is essential you inform Tamsin of any guest with specific food allergies in advance of the party. 
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  • Home
  • Weddings & Parties
    • Devon Weddings
    • Ibizan Parties
    • Notting Hill Dinners
    • Shooting Parties
  • GARDEN BUBBLE
  • Menus
  • About
  • Covid-19
  • Gallery
  • Testimonials
  • Contact