TAGINES & CURRIES 

Lamb tagine dates, almonds and pistachios 

Beef tagine beetroot and oranges 

Spicy chicken tagine apricots, rosemary and ginger 

Butternut squash tagine shallots, sultanas and almonds 

Artichoke tagine potatoes, peas and saffron 

Spicy carrot and chickpea tagine tumeric and coriander 

All served with couscous

SIDES 

Melon and mint salad with orange flower water 

Mixed leaf salad orange blossom dressing