WILD THYME CATERING
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Canapés


CLASSIC CANAP​ÉS

Buckwheat Blinis topped with smoked salmon,crème fraîche and dill 

Mini Yorkshire puddings topped with rare roast beef and horseradish cream

Mini Choux Puffs topped with crab and coriander

Coronation chicken filo tartlets 
   
Asparagus wrapped in parma ham    

Watermelon, feta, black olive skewers

Crostini topped with pea and mint purée, rocket and Parmesan shavings
​

Oysters (by special request)

WARM CANAP​ÉS

Thai fish cakes with sweet chilli dipping sauce

Mushroom, truffle and thyme palmiers

Arancini served with basil mayo dip

Caramelised onion and goat's cheese mini tart tartins

Sweet potato wedges served with lemongrass and c
rème fraîche dip
 

Marinated chicken satay bites served with peanut dipping sauce
​

Butcher made cocktail sausages with tomato ketchup and mustard dips
​​

MEZZE DIPS


(All served with flatbreads bread sticks or vegetable crudite)

Aubergine (baba ganoush) 

Roasted red pepper and tomato
purée
​
Beetroot
purée

SWEET CANAP​ÉS

Mini pavlovas topped with whipped cream and passion fruit or red berries

Mini fruit tartlets

Chocolate and walnut chocolate brownie squares

Homemade truffles (Grand Marnier, stem ginger)
​

White chocolate dipped strawberries
* PLEASE NOTE, THAT SOME OF THE ABOVE CHOICES CONTAIN NUTS, SO PLEASE BE SURE TO INFORM WILD THYME OF ANYONE WHO SUFFERS FROM NUT ALLERGIES OR OTHER SPECIAL DIETARY NEEDS. MANY THANKS.
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  • Home
  • Weddings & Parties
    • Devon Weddings
    • Ibizan Parties
    • Notting Hill Dinners
    • Shooting Parties
  • GARDEN BUBBLE
  • Menus
  • About
  • Covid-19
  • Gallery
  • Testimonials
  • Contact